How to Make Perfect Toast au Gratin

Toast au Gratin. We would like to show you a description here but the site won't allow us. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Baked in the oven until the potatoes are tender and the top is golden brown, a potato au gratin casserole is the perfect side dish for baked ham, roast chicken, pork, and beef, and chops.

It's a lower-carb spin on the traditional potato gratin. For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. You can cook Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. You need 2 sheet of toast bread (1.5-2 cm thick).
2. Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. You need Half of the normal amount of hot water.
4. Prepare 1 tbsp of Milk.
5. It's 2 sheet of Bacon or Ham.
6. You need 2 sheet of Sliced Cheese.

Finally spread the grated cheese evenly on the top. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. Recently, I added a can of Progresso White Clam Sauce, for added flavor.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

Bertolli Light Alfredo sauce and canned tuna really gives the potatoes a delicious variety of flavor. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Roasted Vegetables Au Gratin is easy to make so we usually make large batches. Our vegetables of choice for this are fresh broccoli, carrots, mushrooms and asparagus.