pizza empanadas II. Free online ordering from restaurants near you! En LYCÉE sabemos que no es lo mismo seguir una receta que cocinar. These traditional Chilean empanadas are filled with a mixture of ground beef, onions, raisins and black olives.
Empanadas are similar to a small calzone, a puff pastry dough stuffed with your favorite fillings. Empanadas, podrás encontrar información práctica hecha por expertos sobre empanadas en formato texto, vídeo e imágenes. Nuestras empanadas son elaboradas íntegramente en nuestra fábrica, el hojaldre es único y se diferencian por su textura, calidad y sabor. You can cook pizza empanadas II using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of pizza empanadas II
- It's of filling.
- It's 1/2 lb of spanish sausage.
- Prepare 1 lb of mild Italian sausage casing removed.
- You need 2/3 lb of ground sirloin beef.
- It's 1/2 lb of smoky bacon.
- It's 7 oz of sliced pepperoni.
- Prepare 10 large of discos, empanadas pastries.
- It's 1 large of onion chopped.
- Prepare 8 oz of sliced mushrooms.
- Prepare 2 tbsp of granulated garlic powder.
- You need 1 tsp of salt.
- It's 1 lb of mozzarella cheese shredded.
- Prepare of sauce.
- You need 29 oz of tomato puree.
- You need 1/2 cup of sugar.
- Prepare 1 tsp of whole oregano leaves dried.
- Prepare 2 tsp of sweet basil.
- You need 1 tsp of salt.
- You need 1 1/2 tbsp of granulated garlic powder.
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pizza empanadas II instructions
- slice the Spainish sausage fry in a little olive oil onion mushrooms and Spanish sausage add pepperoni set in bowl.
- add to a pan Italian sausage, sirloin , bacon, cook till done I a pot mix ingredients of sauce.
- after sauce has simmered 7 minutes add all the meats simmer 3 minute let sit.
- get a empanada wrapper some are oval if it is put it long ways up and down.
- about 1/2 way down add cheese 2 tablespoons add meat and sauce 1/2 down add cheese the meat sauce mixture moisten bottom edge of sheet with a little bit of water.
- crimp with fork all along edge deep fry till done 2-3 minutes.
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