How to Prepare Delicious Shepherds Pie

Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. You can cook Shepherds Pie using 13 ingredients and 18 steps. Here is how you cook it.

Ingredients of Shepherds Pie

1. It's of Vegetables.
2. Prepare 2 of carrots (diced).
3. It's 2 cup of frozen corn.
4. It's 1 cup of frozen peas.
5. You need 5 lb of white potatoes.
6. You need of Meat.
7. It's 500 grams of hamburger.
8. You need 400 grams of sausage meat (1 tube).
9. Prepare of Other.
10. You need 1 of onion powder (to taste).
11. You need 1/2 tsp of salt.
12. It's 1/4 tsp of pepper.
13. Prepare 8 tbsp of BISTO traditional gravy (powder).

It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best.

Shepherds Pie instructions

1. peel potatoes.
2. boil for 20 minutes covered in water until fork tender.
3. drain Potato water into 4 cup measure.
4. mash potatoes, adding salt and pepper.
5. set potatoes aside; reserve warm.
6. place both meats in frying pan over medium heat.
7. while cooking, mash meat to uniformity.
8. cook until meat is no longer pink (approx. 15 min.).
9. add vegetables to meat.
10. simmer for 10 minutes; stir occasionally.
11. mix BISTO gravy powder into meat & vegetables.
12. stir to uniformity.
13. add reserved potato water one cup at a time, stirring, until it reaches desired volume.
14. spread meat/gravy/vegie mix on base of dish to 1 inch depth.
15. "dot and spread" 1 inch of potatoes on top of meat layer.
16. (OPTIONAL) garnish with black pepper.
17. back at 350°F Fahrenheit (convect bake at 325) until potatoes golden and meat bubbling (approx. 45 min.).
18. add enough water to cover potatoes, add half teaspoon of salt.

The peaks and ridges on the mash just adds to the appeal! Patty's Day celebrations, shepherd's pie is full of distinctly Irish ingredients. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of.