Recipe: Tasty Stuffed Bell Peppers

Stuffed Bell Peppers. The BEST Stuffed Bell Peppers with Ground Beef. The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything.

These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! You can have Stuffed Bell Peppers using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Stuffed Bell Peppers

1. Prepare 1 cup of frozen green bell pepper.
2. You need 1 cup of frozen onion.
3. It's 1 lb of ground sirloin.
4. It's 1 lb of Italian pork sausage.
5. Prepare 1 can of diced tomatoes with green Chiles.
6. You need 2 box of Zatarains dirty brown rice mix.
7. Prepare 5 large of Fresh bell peppers.
8. It's 1 pints of portabello spaghetti sauce.
9. You need 2 cup of italian blend grated cheese.

These well-seasoned turkey stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. Stuffed bell peppers are a great way to enjoy one of the most flavorful veggies. Stuffed with a savory mixture of beef and buckwheat, these peppers are sure to satisfy.

Stuffed Bell Peppers instructions

1. Brown the ground sirloin, pork sausage, frozen bell peppers and onions in pot..
2. Add 4 cups water, Zatarrains mix and can of diced tomatoes to meat mixture..
3. Bring to boil, then lower heat to simmer for 45 minutes..
4. Cut fresh bell peppers in half long ways and remove the seeds and inedible stem..
5. Add fresh peppers to large pot of salted, boiling water for 5 minutes..
6. Add the jar of spaghetti sauce to dirty rice mixture..
7. Fill each bell pepper with the meat mixture..
8. Bake covered for 30 minutes in 325° oven..
9. Remove peppers from oven and sprinkle grated cheese mixture on top of each one..
10. Bake uncovered until cheese is melted, 7-10 minutes..
11. Remove and serve! Enjoy!!.

I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with cumin and spices and topped with cheese are my favorite! These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Divide beef mixture evenly among peppers; replace tops. Guys, have you tried making instant pot stuffed bell peppers?