Sausage and Spinach Doria (Rice Gratin).
You can cook Sausage and Spinach Doria (Rice Gratin) using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sausage and Spinach Doria (Rice Gratin)
- Prepare of rice-bowlful Plain cooked rice.
- It's of Spinach.
- You need of Onion.
- Prepare of Sausages.
- It's of Easily-melting cheese.
- Prepare of Plain flour.
- You need of Butter.
- It's of Milk.
- It's of Consommé powder.
- Prepare of Black pepper.
- It's of Olive oil.
Sausage and Spinach Doria (Rice Gratin) instructions
- Slice the onion. Cut the sausage diagonally. Cut the spinach into 4 cm lengths..
- Heat olive oil in a pan. Put the onion, sausage and spinach stem and fry..
- Turn off the heat and add flour and butter. Stir everything in the pan well with a wooden spatula until the flour is absorbed..
- Add the milk and stir with a wooden spatula well, not leaving any lumps. Add the consommé powder and turn on the heat..
- After the sauce thickens, add the spinach leaves. Season with black pepper..
- Put the plain rice on a heatproof dish and pour over the sauce..
- Cut the cheese in half and place top on the sauce. Bake in a grill toaster oven for 3 to 4 minutes until the top is golden brown..