Recipe: Perfect Shepherd's pie# delightful baking

Shepherd's pie# delightful baking. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. You can have Shepherd's pie# delightful baking using 17 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Shepherd's pie# delightful baking

1. It's of minced meat.
2. It's of sausages optional.
3. It's of onion.
4. It's of tomato paste.
5. Prepare of ready peas.
6. It's of large carrot.
7. You need of Herbs of choice I used rosemary.
8. It's of flour.
9. Prepare of Oil for frying.
10. Prepare of spring onion for garnish optional.
11. It's of For the mash potatoes.
12. Prepare of potatoes.
13. It's of cheddar cheese grated optional.
14. It's of egg yolk.
15. It's of milk.
16. You need of butter or margarine.
17. You need of Salt n black pepper.

Watch the Video for the Best Classic Shepherd's Pie Below. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. Cover with at least an inch of cold water.

Shepherd's pie# delightful baking step by step

1. Put all your ingredients together.peel and dice the potatoes.boil them in water seasoned with salt.When the potatoes are ready drain the water, add the egg yolk,milk,butter and cheese.then mash.taste and check seasoning you can add salt and pepper to your liking.
2. In the meantime preheat your oven to 200 degrees Celsius.
3. Now let's work on the filling.dice all your vegetables.sautee the onions in oil,when brown add the carrots,peas and tomato paste cook for 2 minutes.
4. Add some water or stock and stir.
5. Add the flour to thicken the sauce,cook till the carrots are ready.
6. In the meantime remove the sausage from its wrap and add to the mince meat and mix.
7. Sautee the meat with oil in a separate pan.this will retain its crunchy ness.
8. Then add to the peas stew and stir.check seasoning and add salt if needed.you can also add rosemary.
9. Put the stew in an oven safe dish.
10. Now put the mash potatoes on top of the stew and stuff it evenly.tidy it up.
11. Now take a fork and make. Vertical lines design with it..
12. Bake in a preheated oven for 25 minutes.serve when ready you can garnish with spring onion.

Bring a large pot of salted water to a boil. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe.