How to Make Tasty Pumpkin gratin

Pumpkin gratin. Pumpkin Gratin. this link is to an external site that may or may not meet accessibility guidelines. The Pumpkin Gratin recipe out of our category flowering vegetables! Pick up your fresh pumpkin at a local farmer's market to create a delicious vegetable gratin.

Pumpkin and potato gratin is a great new Thanksgiving side dish to try. Have you tried pumpkin and potato gratin before. It's still ooey gooey and cheesy like your typical potatoes au gratin recipe. You can cook Pumpkin gratin using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin gratin

1. Prepare of pumpkin.
2. You need of sausage.
3. Prepare of butter.
4. Prepare of flour.
5. Prepare of milk.
6. It's of cheddar cheese.
7. It's of salt.

Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven. This Provençal dish is a favorite throughout France, where large wedges of pumpkin are sold at vegetable markets in the fall and winter. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices.

Pumpkin gratin instructions

1. Put the butter in a frying pan.
2. Stir fry the pumpkin and the sausage with flour..
3. Put the milk in the frying pan and mix them gently..
4. Place cheder cheese and bake until the brown in the oven..

Layers of pumpkin, butternut squash, and potatoes are baked in a rich Pumpkin-and-Winter Squash Gratin Recipe. Photo: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! The sauce was thick and creamy and the potato and pumpkin were just cooked. Toss the pumpkin with this mixture until well coated.