How to Prepare Tasty (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2.

You can have (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. It's of Grated nagaimo.
2. You need of Egg.
3. It's of Onion.
4. It's of King oyster mushrooms (or your choice of mushrooms).
5. Prepare of Wiener sausages.
6. It's of Usukuchi soy sauce.
7. You need of Salt and pepper.
8. Prepare of Easy melting cheese.
9. You need of Olive oil.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..