Recipe: Yummy Steak & Nectarine Salad

Steak & Nectarine Salad. If you are seeing this message, the website for. is not available at this time. If you are the owner of this website, one of the following things may be occurring: You have not put any content on your website. steak [steɪk]Существительное. steak / steaks. A place to post things that made you smile or brightened up your day.

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents Arguably the hardest thing about cooking steak at home is actually buying a steak at the. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). You can have Steak & Nectarine Salad using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Steak & Nectarine Salad

1. Prepare of Nectarine.
2. It's of Shallot.
3. You need of Sirloin Steak.
4. Prepare of Red Wine Vinegar.
5. It's of Spring Mix Salad - whatever type you like.
6. You need of Feta Cheese - whatever type you like.
7. You need of Pecans - whatever type you like.
8. You need of Good Olive Oil.
9. You need of Salt.
10. Prepare of Pepper.

The verb is either from the noun or from steikja ("to roast"). Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Searing steak is so easy to do, I never order steak at restaurants anymore!

Steak & Nectarine Salad step by step

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

Here are my top tips for a pan seared steak that is caramelized on the outside, and juicy in the middle. plural steaks.