Buttery Bourbon Steak.
You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients of Buttery Bourbon Steak
- Prepare of Steak-------------.
- You need of kosher salt.
- It's of fresh ground black pepper.
- It's of butter.
- Prepare of sirloin steak 1-1/2 inch thick.
- It's of Sauce-----------.
- Prepare of bourbon I used Jim Bean.
- It's of flour.
- Prepare of finely diced onions.
- Prepare of granulated garlic powder.
- Prepare of butter.
- It's of salt.
- Prepare of chicken bouillon.
- Prepare of water.
Buttery Bourbon Steak instructions
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.