Breaded steak and rice. It consists of breaded steak, cooked beans, and rice. The recipe provided in this guide will make enough for one to two people. This Cuban dish is tasty and distinctive.
Thin-sliced top round steaks breaded and fried in a skillet.
Follow this Milanesa steak recipe for a budget-friendly easy meal you'll make often.
Best when marinated and sliced thinly against the grain.
You can have Breaded steak and rice using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breaded steak and rice
- It's of eggs.
- It's of Breading.
- You need of rice.
- You need of beef top sirloin steaks.
Bistec empanizado is a super thin, breaded steak that's marinated in a tangy marinade, then coated with cracker crumbs, and fried to golden perfection. Drain on a paper towel, and serve hot with white rice. This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread crumbs and fried them in oil until golden brown. -Gina Mueller, Converse, Texas.
Breaded steak and rice instructions
- Beat the two eggs and lay out breadcrumbs.
- Cook rice in boiling water for 8-15 min.
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
- Plate and enjoy.
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Breaded Steak Rice. Here's a tasty steak and rice recipe that is made in the slow cooker/crock pot. This is a great one-dish dinner that requires a few ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Enjoy cooking this tasty steak and rice recipe that.