Recipe: Tasty Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce.

You can cook Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. It's of ground sirloin (90/10).
2. You need of parsley.
3. It's of black pepper.
4. You need of Montreal steak seasoning.
5. You need of egg.
6. You need of small yellow onion finely minced.
7. You need of breadcrumbs.
8. Prepare of garlic powder.
9. It's of white button mushrooms finely minced (food processor).
10. Prepare of Marsala cooking wine.
11. It's of heavy cream.
12. It's of fresh lemon juice.
13. You need of sliced mushrooms.
14. You need of minced garlic.
15. Prepare of minced shallots.
16. You need of ground pepper.
17. It's of salt.

Salisbury Steak with Mushroom Marsala Sauce step by step

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.