Easiest Way to Make Perfect sirloin steak with red onion relish

sirloin steak with red onion relish. Sirloin steak doesn't need much in the way of flavor enhancement. Succulent steak, tangy onion relish, and savory steak sauce are a simple, but truly irresistible, combination. A relish made with olives and oranges is a rich, bright accompaniment to succulent sliced steak.

Filet Steaks with Red Wine Onion Sauce. Homemade sweet onion relish made with Vidalia onions, red bell peppers, and turmeric is the perfect relish to enjoy on pork, chicken, and appetizers. Juicy sirloin steak topped with cheddar cheese and an easy homemade spicy onion relish, served in crusty ciabatta. a red wine sauce. You can have sirloin steak with red onion relish using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of sirloin steak with red onion relish

1. Prepare of lb boneless beef sirloin steak ,3/4-inch-thick.
2. You need of coarsely ground black pepper.
3. You need of oil divided.
4. It's of large red onion, thinly sliced separated into rings.
5. It's of A-1 original steak sauce.
6. You need of dried sage leaves crushed.

All of which are great value for money considering the standard of the meat, which really doesn't seem to lose any of it's quality by being frozen (although sadly you. Heat oil in pan over medium heat. Add pearl onions and sear until golden. Add red wine; reduce by half.

sirloin steak with red onion relish instructions

1. cut steak into 6 equal portions, rub both sides evenly with pepper..
2. heat 1 tsp of the oil in large nonstick skillet on medium heat. add steak; cook 5 mins on each side for medium doneness(160 degress).remove from skillet; cover to keep warm..
3. add remaining 1 tsp oil to drippings in skillet. add onions cook and stir 5 to 7 mins or until crisp-tender. add steak sauce and sage ;cook an additional 2 mins. stirring occasionally.slice steak. serve relish over the steak slices.

Add beef stock, tomato paste, salt. This tangy-sweet onion relish pairs nicely with the Whiskey-Marinated Tenderloins, or serve it as an appetizer atop toasted baguette slices. You can make the relish a day or two ahead and refrigerate; bring it to room temperature before serving. Prepare an extra batch or two for holiday giving. I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese.