How to Prepare Perfect Shortcut Pepper Steak

Shortcut Pepper Steak. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Pepper Steak, updated with a sweet and spicy gravy and served over mashed potatoes, becomes the ultimate comfort food when it's made in the Midwest.

Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing Pepper Steak Recipe. That is the sound of deliciousness being cooked up! This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. You can have Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shortcut Pepper Steak

1. Prepare of boneless beef sirloin (thin strips).
2. You need of green, red, and yellow sweet peppers (strips).
3. It's of onion (8 wedges).
4. Prepare of garlic (minced ).
5. You need of Campbell's Beefy Mushroom Soup.
6. Prepare of soy sauce.
7. It's of ground ginger.
8. You need of vegetable oil.
9. You need of cooked white rice.

The steak and bell peppers can also be sliced and refrigerated (separately) several days in. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef. We are making a Chinese dish, Pepper Steak with strips of meat and vegetables.

Shortcut Pepper Steak step by step

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

The soy-based sauce goes great with steamed rice. Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and Don't be fooled by the name. This is not a traditionally prepared Chinese Pepper Steak but it is. Looking for an easy crock pot recipe? This Crockpot Pepper Steak Recipe is delicious!