Recipe: Delicious Steak Au Poivre

Steak Au Poivre. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce. The secret to the best results? Start by encrusting the steaks on only one side.

Here Julia Child and Jacques Pépin update the steak by using a mixture of black, green, white and Jamaican peppercorns, which is really allspice. Make restaurant-quality steak au poivre with a delicious pan sauce in your home kitchen using this quick and easy recipe that serves two. Reviews for: Photos of Steak au Poivre. You can cook Steak Au Poivre using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steak Au Poivre

1. You need of Tenderloin or chateaubriand steak.
2. Prepare of Unsalted butter.
3. Prepare of Olive oil.
4. You need of Cognac or brandy.
5. It's of Green peppercorns in a brine.
6. Prepare of Heavy cream.
7. It's of Salt.
8. Prepare of Freshly ground pepper.

Steak au poivre sounds as if it would be difficult, but it is actually quite simple to prepare, and makes an easy and elegant (perhaps somewhat pricy) meal. Essentially it is a sautéed steak. How To Make Steak au Poivre. To begin, seal the peppercorns inside a small plastic bag and place on a cutting board.

Steak Au Poivre step by step

1. Remove the steak from the refrigerator 1 hour before starting.
2. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
3. In a skillet on medium heat, melt the butter and oil..
4. As they begin bumbling, place the steak in the pan.
5. Cook and turn each side and direction every minute until medium rare (135 F).
6. Remove the steak and tent with foil on a rack with a plate under.
7. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
8. Return to medium heat and add the cream and green peppercorns.
9. Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
10. Serve the sauce with the steak.

Using a meat pounder, pound the peppercorns until they are coarsely crushed. Steak au Poivre is a classic restaurant dish that is easy to make and only takes a few ingredients. Make this for your next date-night dinner or to turn any night into a special occasion. When you flambé the cognac for this steak au poivre recipe, make sure your pan is really hot and your eyebrows are out of the way. Classic Steak au Poivre, or steak with a creamy peppercorn sauce.