Recipe: Delicious Italian Cheese Steak Sandwiches

Italian Cheese Steak Sandwiches.

You can have Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Cheese Steak Sandwiches

1. Prepare of boneless sirloin steaks, (6 oz. ea.).
2. You need of olive oil.
3. It's of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
4. It's of crushed red pepper flakes.
5. It's of shredded mozzarella cheese, (about 4 oz.).

Italian Cheese Steak Sandwiches instructions

1. Season steaks, if desired, with salt and ground black pepper..
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
4. Prep time: 5 min Cook time: 10 min.