Recipe: Appetizing smothered thin steak over cabbage

smothered thin steak over cabbage. Adding a ham hock and pork shank to this smothered cabbage recipe provides richness and a depth of flavor that can't be beaten. Heat bacon drippings in a large skillet or Dutch oven over medium-high heat until hot, but not smoking. Sprinkle steak with paprika and allow to. and soy sauce.

Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Smothered Round Steak Recipe photo by Taste of Home. This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of smothered thin steak over cabbage

1. You need 1 packages of sirloin thin steak.
2. Prepare 1 of onion.
3. You need 1 head of of cabbage.
4. You need 1 of fresh sliced mushrooms.
5. You need 1 of salt and pepper.
6. You need 2 tbsp of bacon grease.
7. Prepare 1 1/2 cup of water.
8. Prepare 1 cup of vegetable stock.
9. It's 1 tbsp of olive oil.
10. Prepare 1 packages of onion gravy mix.
11. Prepare 1 of garlic salt.
12. Prepare 1 of butter.

In a large saucepan, brown sausage over medium heat. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Over the years of blogging, I have heard so many of you saying that you really love something, like cabbage or okra, but nobody else in your family will. Cut cabbage into thick slices and place on a large baking sheet.

smothered thin steak over cabbage step by step

1. boil water for cabbage, add cabbage when boiling and cover..
2. heat large deep skillet to medium heat.
3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
7. remove pot of cabbage from stove and drain well, add butter, salt and pepper..
8. remove skillet from heat.
9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..

Accompany your beef sirloin steak with a pecan-studded red cabbage slaw. Toss cabbage with onions in large bowl. Mix mayo, vinegar and sugar until blended. Heat grill pan on medium heat. Meanwhile, sprinkle Dry Rub over both sides of steak; press into steak to secure.