Steak and spinach saute. Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. In a large skillet, heat oil over medium-high heat.

In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium. Heat the broiler to high heat. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. You can cook Steak and spinach saute using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steak and spinach saute

You need 1 packages of spinach.
It's 1 cup of mushroom.
It's 2 small of tomatoes.
You need 5 clove of garlic.
You need 1 medium of onion.
It's 1 dash of salt&pepper.
Prepare 2 tbsp of olive oil.
Prepare 2 1/3 slice of Sirloin steak.

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe. Learn how to saute spinach, a basic recipe showing you a great way to prepare fresh spinach and what you can add to it to make it even better. "I'm strong to the finish, cause I eat my spinach…" This sauteed spinach side-dish is a huge hit in our house and one we go back to time and time again. It seems that I tend to eat (or feed) steak quite often these days. You can use other cuts of tender beef, such as ribeye or striploin.

Steak and spinach saute instructions

rub salt&pepper on the sirloin meat and grill..
saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom..
add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute.

Just make sure to not to overcook them. Saute spinach with some salt in a little bit of oil, then. Turn off the heat and arrange the spinach in a large serving plate. Put the grilled steak on top of the spinach. Serve with mashed potato on the side along with your favorite steak sauce.