Recipe: Tasty steak pie

steak pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.

Make it easy using ready-made shortcrust pastry. Steak Pie. this link is to an external site that may or may not meet accessibility guidelines. Beef Steak Pie is an old recipe for a rich, meaty steak and mushroom pie recipe that gives a taste of history and is super comforting for cold weather days! You can have steak pie using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of steak pie

1. Prepare 600 grams of sirloin steak diced.
2. It's 125 grams of seasoned flour.
3. It's 1 tbsp of fresh parsley chopped.
4. Prepare 1 liter of of beef stock.
5. Prepare 1 of packet of pre-rolled short crust pastry.
6. Prepare 1 small of egg beaten.
7. You need 6 tbsp of vegetable oil.
8. Prepare 2 large of onions peeled and chopped.

Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a Britain and Ireland are famous for their pies; they come in all shapes, sizes, sweet, and savory but.

steak pie step by step

1. utensils.
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush..
3. flour the meat sprinkle flour over the meat mix in well hands.
4. preheat the oven to 200oc/400of gas mark 5 or 6.
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
10. bake, place the pie in the middle of the oven and bake for 20/30 mins.
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.

This steak pie is so yummy and is a perfect winter warmer.@ Why not give it a try, make it for yourself or for friends. The Steak Pie recipe out of our category Pie! Please no more comments from the meat searing police! Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale.