How to Make Yummy Black Pepper Steak

Black Pepper Steak. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. One of my very first blogging friends is Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell. See Also: Chinese Black Pepper Beef Recipe.

Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef (steak) soaks up all the flavors.. Black Pepper Steak, Chinese Pepper Steak (stir-fried Beef With Onions, Peppers, And Black SEARCH. You can cook Black Pepper Steak using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Pepper Steak

1. It's of sirloin steak; sliced into thin bite size pieces on the bias.
2. It's of green bell pepper; medium dice.
3. You need of yellow onion; medium dice.
4. It's of sesame oil.
5. You need of rice vinegar.
6. You need of soy sauce.
7. It's of beef stock.
8. It's of ginger; minced.
9. Prepare of garlic; minced.
10. You need of sugar.
11. It's of vegetable oil.
12. You need of salt and cracked black pepper.
13. You need of cornstarch.
14. You need of cold water.

Grilled Chicken With Black Pepper Sauce Recipes. Chicken Black Pepper Steak and Chicken Mexican Steak Black Pepper Steak Recipe by Allegro Marinades & Sauces. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese Rule of thumb: if you'd serve it as a steak, you can stir fry it.

Black Pepper Steak instructions

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
4. Add sauce mixture. Return beef. Toss to incorporate..
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
7. Garnish with scallions and toasted sesame seeds..
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
9. Tip: An egg white in a meat marinade can add a nice shine.

Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch solution. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef Take beef steak for example. Instead of cooking a large piece, Chinese prefer slicing the meat to. How to make Black Pepper Steak - prep & cook time, serving size, nutritional info, ingredients.