Recipe: Tasty Peppered Steak

Peppered Steak.

You can have Peppered Steak using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peppered Steak

1. Prepare of servings of steak such as ribeye or sirloin, your choice.
2. Prepare of butter.
3. It's of chopped fresh parsley, or 4 teaspoons dried parsley.
4. It's of minced onion.
5. It's of worcestershire sauce.
6. It's of fresh cracked pepper.
7. Prepare of dry mustard powder.

Peppered Steak instructions

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan..
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes..
3. Reserve 1/4 cup of mixture..
4. Grill steak to your own liking, basting frequently with butter mixture..
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve..
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best..
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking..