Easiest Way to Make Appetizing sunshines pepper steak

sunshines pepper steak. This easy crockpot pepper steak with tomatoes is a healthy weeknight meal that's so delicoius your This slow cooker Pepper Steak is on my husband's "short list" of dinner requests. This popular pepper steak recipe is tasty as well as colorful. We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers.

This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school. I love tomatoes cooked in Pepper Steak. You typically don't find tomatoes in stir fry recipes. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of sunshines pepper steak

1. Prepare of sirloin steak 1 inch thick , slice into thin pieces.
2. Prepare of butter.
3. It's of carrot sticks sliced in thin pieces long way cut.
4. It's of white onion sliced thin.
5. You need of red and orange sweet mini peppers ( mini poivrons doux) sliced in strips.
6. It's of fresh broccoli chopped.
7. Prepare of potato cubed.
8. Prepare of tomato diced.
9. It's of Rotel green chili and tomato.
10. You need of cilantro chopped fine.
11. It's of water.
12. You need of soy sauce.
13. You need of cornstarch.
14. It's of cumin divided.
15. Prepare of garlic powder divided.
16. You need of black pepper divided.
17. You need of paprika divided.
18. It's of seasoned salt divided.
19. You need of salt to taste.

Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with less fat and all Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

sunshines pepper steak instructions

1. slice up meat, into thin slices about 1 1/2 inch long..
2. season meat with half of all the seasons, save the other half for later.mix to season well..
3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more..
4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat..
5. add the Rotel, and rest of the seasoning, mix well add 1 1/2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes.
6. while the meat is cooking, mix 1/4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve..
7. serve on a bed of white rice really delicious.

The Hottest Sauce in the Universe. Melinda's Ghost Pepper Hot Sauce. Перец Призрак, Хабанеро. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef.