How to Make Tasty AMIEs BEEF STEAK (BISTEK TAGALOG)

AMIEs BEEF STEAK (BISTEK TAGALOG). Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.

This video will show you how to cook Bistek Tagalog (Filipino Beefsteak). I made this remake video so that the presentation will be clearer than the. Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi) Also known as beefsteak, it was adapted from the Spanish bistec encebollado to suit our local tastes and indigenous ingredients. You can have AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

1. Prepare of beef sirloin, thinly sliced.
2. Prepare of soy sauce.
3. You need of lemon or 3 calamansi.
4. Prepare of ground black pepper.
5. Prepare of garlic, crushed.
6. It's of large onion, sliced into rings.
7. It's of tbsps. cooking oil.
8. Prepare of salt to taste.

Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.

AMIEs BEEF STEAK (BISTEK TAGALOG) instructions

1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
4. Put-in the garlic then saute for a few minutes..
5. Pour the marinate sauce and bring to a boil..
6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
7. Add the stir fried onions and some salt to taste..
8. Serve hot. Share and enjoy!.
9. Philippine Cuisine by NORA DAZA.

Beef steaks are usually grilled, pan fried, or broiled. Beef Tenderloin Steak With Mushrooms and Madeira. Beef Tenderloin Steaks With Creole Spice Rub. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning.