Recipe: Appetizing Basamic Glazed Steak Rolls

Basamic Glazed Steak Rolls.

You can have Basamic Glazed Steak Rolls using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basamic Glazed Steak Rolls

1. It's of Steak Rolls.
2. Prepare of Sirloin or Flank Steak.
3. You need of sliced Red Bell Pepper.
4. It's of sliced Green Bell Pepper.
5. It's of sliced Zucchini.
6. Prepare of sliced Yellow Onion.
7. You need of sliced Mushrooms.
8. It's of Extra Virgin Olive Oil.
9. Prepare of Salt.
10. Prepare of Freshly Ground Black Pepper.
11. It's of chopped Fresh Rosemary.
12. You need of Rosemary Balsamic Glaze.
13. It's of sprigs Fresh Rosemary.
14. You need of minced Garlic Clove.
15. It's of Dark Balsamic Vinegar.
16. You need of Beef Broth.
17. You need of dry Red Wine.
18. It's of Cane Sugar.
19. It's of Extra Virgin Olive Oil.

Basamic Glazed Steak Rolls step by step

1. Rub each side of the steak slices with a little extra virgin olive oil. Sprinkle with salt, freshly ground black pepper, and chopped fresh rosemary..
2. Heat one tablespoon of extra virgin olive oil in a skillet over medium-high heat and cook vegetables until crisp-tender, seasoning with salt and pepper..
3. Place a few of the vegetable strips vertically on one end of each steak cutlet so that once rolled up the end of the vegetables are sticking out of each of the steak rolls. Roll it up, and secure it with a toothpick. Repeat for each steak roll..
4. FOR THE ROSEMARY BALSAMIC GLAZE: Heat the olive oil in a small saucepan over medium-high heat. Add the garlic and cook for one minute, until fragrant. Add the balsamic vinegar, red wine, sugar, and the rosemary sprigs and bring to a rapid boil. Reduce the heat and simmer uncovered for 5 minutes. Add the broth, return to a boil, reduce the heat to low and simmer for another 15 minutes. Discard the rosemary sprigs..
5. Prepare the grill and grill on each side for about 2 minutes or according to desired doneness. Do the same if cooking them in a skillet, friying over medium-high heat until done..
6. Serve immediately drizzled with the Rosemary Balsamic Glaze..