Recipe: Yummy pepper steak stir fry (great over rice)

pepper steak stir fry (great over rice). This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It's so much nicer to make this steak stir fry at home rather than having to get everyone together to go out and eat. We like serving it over rice or sometimes eating it by itself.

How Do You Make Pepper Steak Stir Fry? In a medium sized skillet or wok over. Our Pepper Steak Stir Fry is healthier, and cooks up quickly for a delicious restaurant quality meal made at home. You can cook pepper steak stir fry (great over rice) using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of pepper steak stir fry (great over rice)

1. You need of sirloin steak.
2. Prepare of cayenne pepper.
3. It's of red pepper flakes.
4. Prepare of coriander.
5. It's of curry powder.
6. Prepare of garlic powder.
7. You need of garlic.
8. Prepare of onion.
9. It's of bell pepper.
10. You need of water.
11. You need of soy sauce.
12. It's of corn starch.
13. Prepare of bottle sesame oil.

Why go for take-out, when you can enjoy this sizzling stir-fry in the comfort of your own home? It's just a fabulous easy recipe with sautéed peppers, onions, and juicy steak strips. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze. The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead.

pepper steak stir fry (great over rice) instructions

1. cut sirloin streak into bite size strips.
2. cut onion and bell pepper into strips.
3. heat oil in large skillet or wok( use just enough oil to fill bottom of skillet).
4. place meat in skillet and start adding all of your spices and minced garlic clove.
5. when meat is brown fairly well( about 3 min) add your onion and bell pepper.
6. add water and simmer with lid until onion and peppers are done( 6 to 8 min) depending on your cooktop.
7. stir cornstarch into soy sauce and add mixture to skillet. stir mixture until well mixed..
8. taste mixtures if not seasoned enough add more soy sauce or pepper flakes. simmer until desired thickness of sauce..
9. Enjoy!.

Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. The key to stir frying any meal is to have all your ingredients chopped and prepped before you start to cook. Once prepped, your meal will be ready in. We live on the eastern edge of the Sand Hills here in Nebraska, where most Cook and stir until thickened.