Recipe: Yummy Steak or Chicken Fajita

Steak or Chicken Fajita. Add beef strips and stir to coat, set aside. Cut onions in half lengthwise and. So easy to make, and so quick.

The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! This flavorful recipe is definitely on my weeknight dinner rotation. You can cook Steak or Chicken Fajita using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak or Chicken Fajita

1. It's 3/4 lb of top sirloin steak.
2. You need 2 tbsp of olive oil.
3. Prepare 1 tbsp of lime juice.
4. Prepare 1 of garlic clove, finely minced.
5. You need 1/2 tsp of chili powder.
6. You need 1/2 tsp of cumin.
7. You need 1/2 tsp of hot pepper flakes (optional).
8. You need 1/2 tsp of black pepper.
9. It's 1/2 tsp of salt.
10. You need 8 of flour tortillas (8 inch/20 cm).
11. Prepare 1 medium of onion.
12. It's 2 small of sweet peppers (green, red, or yellow).

Paul LOVES chicken or steak fajitas and it is one of his favorite meals for me to make at home, even though it is also usually what he orders if we happen to eat out at a Mexican restaurant. Fajitas are an empowering food because they give the person eating them some of the decision-making usually. Steak is also awesome-flank steak and sirloin are both fantastic cuts for this recipe. We often do both chicken and steak.

Steak or Chicken Fajita instructions

1. Note: can replace garlic clove with 1/8 tsp of garlic powder..
2. Toppings: salsa, sour cream, shredded cheese, chopped tomato.
3. Slice steak into thin strips..
4. In bowl, mix together 1 tablespoons olive oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt..
5. Add beef strips and stir to coat, set aside..
6. Wrap tortillas in foil and place in 350° oven for 5-10 minutes or until heated through..
7. Cut onions in half lengthwise and slice into strips, cut your peppers into strips..
8. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
9. In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil..
10. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color..
11. Return onions and peppers to skillet; stir for about one minute..
12. To serve, spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings , fold bottom of tortilla up over filling, fold the sides in, overlapping..

If you've only ever made fajitas with the store-bought seasoning packet, this homemade fajita marinade will knock your socks off. These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.