How to Cook Delicious Steak Taco's w/ Cucumber Avocado Salsa

Steak Taco's w/ Cucumber Avocado Salsa. Divide the carved steak, cabbage, cilantro, and salsa on warmed tortillas and top with squeezed lime juice. Lets start our preparation to make Steak Tacos with Cucumber Avocado Salsa. Check out all the ingredients and directions to prepare and cook the best.

Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa Recipe. Cumin-Rubbed Rib-Eye Steaks with Two Salsas Recipe. Flank Steak Tacos with Mango-Avocado Salsa. You can have Steak Taco's w/ Cucumber Avocado Salsa using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak Taco's w/ Cucumber Avocado Salsa

1. You need of Chili powder.
2. You need of Cinnamon.
3. It's of of cayenne pepper.
4. It's of Minced garlic.
5. Prepare of Top sirloin steak.
6. You need of Tortillas.
7. You need of Salsa.
8. You need of Fine chopped and peeled cucumber.
9. Prepare of Diced avocado.
10. You need of Cherry tomatoes cut into fourths.
11. It's of Chopped red onion.
12. It's of Lime juice.

Flank Steak Tacos with Mango-Avocado Salsa. this link is to an external site that may or may not meet accessibility guidelines. These flank steak tacos are about a million times more fun to eat, and they're topped with a cool, crunchy cucumber salsa. RELATED: Crispy Baked Fish Tacos with Cabbage Slaw. Flank Steak Tacos with Cucumber Salsa.

Steak Taco's w/ Cucumber Avocado Salsa instructions

1. A nice colorful dish perfect for a cookout or picnic meal. Served best with cheese, avocados add a creamy bite but if desired may top with sour cream..
2. Rub steak with a mix of chili, cinnamon, garlic, and a pinch of salt..
3. Grill or pan fry steak untill done, cut into thin strips..
4. Combine all salsa ingredients, make your yummy tacos and serve. Enjoy :).

This fresh Cucumber Avocado Salsa is loaded with flavor for a fabulous change from traditional salsa or guacamole. How to Make Cucumber Avocado Salsa. In a medium bowl, combine the first six ingredients and gently toss. In a separate bowl, combine the sour cream. Gonzalo Martinez grills the chorizo, the cheese and even the chiles in the salsa for these tacos.