Recipe: Delicious Southern Style Steak Au Poivre

Southern Style Steak Au Poivre.

You can cook Southern Style Steak Au Poivre using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Southern Style Steak Au Poivre

1. It's of top sirloin or ribeye.
2. You need of garlic salt.
3. You need of black pepper.
4. You need of onion powder.
5. It's of beef broth.
6. You need of heavy cream.
7. It's of butter.

Southern Style Steak Au Poivre step by step

1. preheat 14in. saute pan to medium heat.
2. combine seasonings to create a rub.
3. rub steak to heavily cover.
4. add a little butter to pan, add steaks and sear to temperature. approximately 8-10 minutes for MR, turning halfway.
5. remove steaks, set aside, cover with foil, leave drippings in pan.
6. add cream and broth, raise temp to med-high till boiling. continue to stir till reduces to thicker sauce. lower temp as it thickens to prevent breaking.
7. serve on side as a dip or over the top as a cream sauce. either way is fabulous..