Recipe: Yummy Smoky steak skewers with white BBQ dipping sauce

Smoky steak skewers with white BBQ dipping sauce. White BBQ Sauce is a tomato-free, mayo and vinegar-based BBQ sauce originating from Alabama. Our tangy version packs a punch with McCormick® Black Pepper and Zatarain's® Creole Mustard. Serve a generous helping of sauce over grilled or smoked chicken.

Purée all ingredients except steak in a blender or a food processor until smooth. Trim strip of fat (sometimes called a fat cap) from meat. Recipe: Chicken-Vegetable Kabobs with White BBQ Sauce. You can cook Smoky steak skewers with white BBQ dipping sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoky steak skewers with white BBQ dipping sauce

1. Prepare of mayonnaise.
2. Prepare of cider vinegar.
3. It's of lemon juice.
4. Prepare of ground ancho chile powder plus 1/2 tsp, divided.
5. It's of smoked paprika.
6. You need of packed brown sugar.
7. Prepare of ground cumin.
8. Prepare of garlic salt.
9. You need of beef sirloin steak(1 inch thick).

These Chicken-Vegetable Kabobs pair perfectly with a creamy Alabama White Sauce. You can even swap new veggies to transform the meal- go Mediterranean with cauliflower florets and eggplant. Rub the chicken cubes in a smoky-flavored mixture of brown sugar, chipotle chili powder and cumin and grill on skewers with cherry tomatoes and onion wedges. Serve with a tangy mayonnaise-based barbecue sauce.

Smoky steak skewers with white BBQ dipping sauce instructions

1. Soak 24 (6-7 inch) wooden skewers in water 30 minutes..
2. Meanwhile, combine mayonnaise, vinegar, lemon juice and dash chile powder (or more if desired) in small bowl. Cover and refrigerate..
3. Combine paprika, brown sugar, cumin, garlic salt and remaining 1/2 tsp chile powder in another small powder. Rub mixture onto steak, pressing to make it stick..
4. Heat grill. Cut steak into 1/4 inch thick striod, cutting longer ones in half crosswise. Thread steak onto wooden skewers. Grill, covered, over medium high heat or coals 4-6 minutes for medium rare, turning once. Serve skewers with sauce..
5. Tip: * smoked paprika comes in mild and hot versions and adds a pleasantly smoky taste to foods. It can be substituted with chipotle powder, but will add a spicy bite to foods..

While xató most likely refers to a salad made from endive or chicory and topped with a romesco-like sauce made from red peppers, cured fish, and almonds, the sauce itself is just as good on grilled vegetables and fish as it is on the salad. Our version incorporates grilled vegetables and lightly grilled nuts, which amplifies the smokiness and makes it an even better pairing for the stuff. Learn how to cook great Venison kabobs with sweet and smoky sauce. Crecipe.com deliver fine selection of quality Venison kabobs with sweet and smoky sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Venison kabobs with sweet and smoky sauce recipe and prepare delicious and healthy treat for your family or friends.