Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce.
You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
- Prepare of For the meat:.
- You need of sirloin steak.
- You need of olive oil.
- Prepare of garlic.
- It's of salt, pepper.
- Prepare of Chili pepper.
- You need of mustard.
- You need of For the sauce:.
- You need of olive oil.
- Prepare of red onion.
- You need of pickled gherkins.
- It's of barbecue sauce.
- Prepare of To Assemble:.
- You need of hamburger buns.
- You need of baby spinach.
Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
- Carry on toasting the half cut rolls both sides..
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..