Recipe: Yummy Striploin steak fajitas salad

Striploin steak fajitas salad. In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Sliced fajita-style steak also goes well in a salad.

The Best Marinated Strip Loin Steaks Recipes on Yummly Asian-marinated Oven Roasted Steak, Herb-marinated Pork Steak With Pasta Salad, Red Wine Rosemary Marinated Steaks.. Both salad dressing and steak are seasoned with a Mexican spice blend featuring chilli powder and cumin, to really put the fajita in this salad recipe. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Striploin steak fajitas salad

1. Prepare of Marinade.
2. Prepare of chilli and garlic oil.
3. You need of honey.
4. You need of white pepper.
5. It's of brown sugar.
6. It's of smoked paprika.
7. It's of sweet paprika.
8. Prepare of chilli flakes.
9. You need of hot chilli powder.
10. You need of garlic granules.
11. Prepare of parsley.
12. Prepare of cumin.
13. You need of salt and pepper.
14. You need of Salad.
15. You need of hard boiled egg.
16. It's of Sirloin steak.
17. You need of Lettuce.
18. You need of Cucumber.
19. You need of bell pepper.
20. Prepare of an onion.
21. Prepare of Couple of mushrooms.
22. You need of Same seasoning added to the marinade except for sugar and honey.
23. It's of Topped with chipotle mayo.
24. Prepare of Oil for frying.

Prepare ingredients for salad, keeping components separate. Heat oil for searing the steak in a large nonstick skillet over high heat. Mexican Fajita Steak Salad ~ the combination of a cool crisp romaine salad with juicy steak and hot seared peppers and onions is hard to beat. We're making homemade fajita seasoning and homemade crunchy tortilla strips, too, so let's get going!

Striploin steak fajitas salad instructions

1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
2. Chop up your pepper, onion and mushrooms.
3. Add oil to the pan then add your steak and vegetables.
4. Chop up some lettuce and cucumber and add to a bowl.
5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
6. Slice your steak.
7. Hardboil and peel and quater an egg.
8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

To make a steak fajita salad with a kick, you only need a few ingredients for this spicy dish. I love Mexican food in all forms, but steak on a salad is a treat. I usually order steak salads at restaurants, and I had yet to make one at home. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it into quick, satisfying meal.