Pepper steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
This popular pepper steak recipe is tasty as well as colorful.
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers.
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.
You can have Pepper steak using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pepper steak
- Prepare of steak (150g each, Sirloin, rump, scotch fillet).
- You need of crushed black peppercorns.
- Prepare of fresh potatoe.
Reviews for: Photos of Chinese Pepper Steak. You can use either sirloin or flank steak for this one; it's equally tasty with either. And you can also substitute two regular-sized peppers for the mini-peppers if you can't get any of the small ones. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
Pepper steak instructions
- Bring the steak to room temperature. Brush with a little oil. Sprinkle the crushed peppercorns on both sides of the steak, gently pressing the peppercorns onto the surface of the meat so they stick..
- Heat a heavy based pan or BBQ to medium high. Place steak into the hot pan and cook for 2-3 minutes on each side until cooked to your liking. Do not turn the steak more than twice..
- For the Sauteed Potatoe : Cut potatoes into 2.5cm pieces and Place potatoes in a saucepan. Cover with cold water. Season with salt. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until just tender. Drain. Cool. Heat oil in a frying pan over high heat. Add potatoes. Cook, shaking pan and turning potato often, for 10 minutes or until golden, crisp and tender. Stir in butter..
- Season with salt and pepper, sprinkle with parsely and Serve with your steak and any vegetables you like..
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. The Best Pepper Steak Recipes on Yummly Black Pepper Steak, Weeknight Pepper Steak, Pepper Steak With Onions. Pepper Steak — easy, saucy and quick beef meal with stir fried bell peppers, onions, ginger; seasoned with creole and paprika for that explosion of flavors. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.