Recipe: Perfect Steak with blue cheese risotto 🥩🧀

Steak with blue cheese risotto 🥩🧀. This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese. This unique Blue Cheese Risotto is simple to make, but absolutely delicious.

Even if you're single, and staying home for the occasion, you need this. Chef Edi explains each step to prepare a rich, buttery tenderloin on top of a bed of risotto and broccoli. To cook the tenderloin, he uses sage, white wine. You can have Steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Steak with blue cheese risotto 🥩🧀

1. It's of sirloin steak 🥩.
2. You need of risotto rice 🍚.
3. You need of chicken stock.
4. You need of onion.
5. You need of butter.
6. Prepare of Saint Agur blue cheese 🧀.
7. It's of fresh parsley.

Risotto is a rather simple dish to make. It is milder and softer than the other varieties (Natuale or Piccante) and it melts perfectly. If you give this mushroom and blue cheese risotto a try, let me know. Our blue cheese risotto is also flavored with garlic and Parmesan for a great Mediterranean flavor.

Steak with blue cheese risotto 🥩🧀 instructions

1. Prep your ingredients. You will also need two large frying pans and a wooden spoon.
2. Finely chop the onions.
3. Add the butter and the onions to the pan and cook for 10 mins until soften.
4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs..
5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare)..
6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy..
7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto..
8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY.

Flecked with prosciutto, peas, mushrooms and onions, Creamy Blue Cheese Risotto is a traditional Italian rice dish. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Dish Chestnut Risotto Blue Cheese On. Tuhansia uusia ja laadukkaita kuvia joka päivä. Goat cheese, which is mildly acidic, provides the perfect counterpoint for the sweet and earthy beet. Garnish with the green tops of the scallions and remaining goat cheese.