How to Make Perfect Beef Steak With Sauce

Beef Steak With Sauce. When you're cooking steak, whip up a sauce to go with it. Here is our version of a "Beef steak with mushroom sauce recipe". Give it a try and you will love it. #HappyCookingToYou Beef Steak with Mushroom Sauce.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Garlic Cream Sauce For Steaks Recipes. Steak and blue cheese sauce is always a popular meal. You can have Beef Steak With Sauce using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef Steak With Sauce

1. Prepare of Beef (filet, sirloin, etc).
2. It's of ●Red wine.
3. Prepare of ●Grated onion.
4. You need of ●Grated garlic.
5. Prepare of ★Soy sauce.
6. It's of ★Balsamic vinegar.
7. It's of ★Sugar.
8. It's of ★Mirin.
9. It's of Butter.
10. It's of each Vegetable oil and butter.
11. It's of Salt, pepper.

Add a touch of cream cheese to the sauce with this recipe for an extra flavour boost. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Top tip for making Beef steak with Stilton sauce. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name!

Beef Steak With Sauce instructions

1. Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize..
2. Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked..
3. Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!.
4. Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl..

The flavours in this skillet are Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump. A good cut of beef, even though. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce. Rub the steaks with the olive oil and season with salt and pepper.