Recipe: Tasty Brad's cottage pie

Brad's cottage pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie.

Make a hearty cottage pie for the family. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. PLEASE LIKE AND SUBSCRIBE..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. You can have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's cottage pie

1. It's of the veggies.
2. Prepare 1 cup of chopped asparagus.
3. Prepare 1 cup of sliced mushroom.
4. Prepare 1/2 cup of chopped sweet onion.
5. Prepare 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. Prepare 1 tbs of balsamic vinegar.
7. You need of the meat.
8. Prepare 1 1/2 lbs of thin London broil.
9. You need 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. It's 1 tbs of garlic powder.
12. You need of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. Prepare 2 of LG sweet potatoes.
15. Prepare 4 tbs of butter.
16. It's of milk.
17. You need to taste of garlic powder, salt, and white pepper.
18. Prepare 1 cup of shredded cheddar.
19. It's 2 cups of prepared brown gravy.

Cottage pie was originally an old English recipe invented as a way to make the leftover meat from a Sunday roast go further, chopping the meat into small chunks, mixing with veg and onions and making. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This Weight Watchers cottage pie is a firm family favourite.

Brad's cottage pie step by step

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

It's great for a quick and easy meal packed full of goodness without overloading on calories. This Colombian take on a cottage pie is flavored with tomatoes and onions and topped with creamy mashed yuca. There's nothing more comforting than coming home to a big helping of home-cooked cottage pie. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Classic Cottage Pie Recipe photo by Taste of Home.