Recipe: Perfect Grilled or Pan Seared Lamb Chops with Dipping Sauces

Grilled or Pan Seared Lamb Chops with Dipping Sauces.

You can have Grilled or Pan Seared Lamb Chops with Dipping Sauces using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Grilled or Pan Seared Lamb Chops with Dipping Sauces

1. Prepare of Lamb rib loin chops, or more, depending on how many you are serving.
2. Prepare of olive oil.
3. You need of black pepper and salt to taste.
4. You need of FOR BERNAISE DIPPING BUTTER.
5. You need of unsalted butter.
6. Prepare of fresh chopped tarragon.
7. You need of minced shallots.
8. Prepare of fresh lemon juice.
9. Prepare of salt.
10. You need of black pepper.
11. Prepare of hot sauce suchas franks brand.
12. It's of FOR WASABI DIPPING SAUCE.
13. It's of mayonnaise.
14. Prepare of sour cream.
15. You need of wasabi paste.
16. It's of garlic powder.
17. Prepare of rice vinegar.
18. It's of soy sauce.
19. It's of sriraha hot sauce.

Grilled or Pan Seared Lamb Chops with Dipping Sauces instructions

1. MAKE SAUCES.
2. FOR BERNAISE DIPPING BUTTER.
3. Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm..
4. FOR WASABI DIPPING SAUCE.
5. Combine all ingredients and whisk until well combined. Chill..
6. FOR LAMB CHOPS.
7. Season lamb chops with salt and pepper..
8. TO GRILL.
9. Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in..
10. TO PAN SEAR LAMB CHOPS.
11. Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces..
12. NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done..