Meatball kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Italian Meatball Kabobs Recipe photo by Taste of Home.
Meatball Kabobs. this link is to an external site that may or may not meet accessibility guidelines. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. You can cook Meatball kabobs using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meatball kabobs
- It's of Ground sirloin.
- Prepare of bread crumbs.
- Prepare of season salt.
- You need of worcestershire sauce.
- You need of Egg.
- Prepare of Pepper.
- You need of barbecue sauce(I use sweet baby rays).
- You need of grape jelly.
- You need of of pineapple chunks in pineapple juice.
- You need of red pepper cut into pieces.
- You need of wooden skewers.
- Prepare of Or 18 frozen fully cooked meatballs.
We made these kabobs for Memorial Day this week. BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven! Thread meatballs and veggies onto skewers.
Meatball kabobs instructions
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
- place on cookie sheet and bake for 15 minutes.
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..
After roasting, serve with pita bread and a tangy dipping sauce. Perfect as an appetizer or a meal. Get this recipe for tonight's dinner from Sobeys. These meatball kabobs have twice the flavor for half the effort! This kabob recipe is my kind of turkey recipe!