Recipe: Perfect Shepherd's Pie Stuffed Peppers

Shepherd's Pie Stuffed Peppers.

You can cook Shepherd's Pie Stuffed Peppers using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie Stuffed Peppers

1. Prepare of Mashed Potatoes.
2. You need of large potatoes, diced large.
3. You need of light cream (or milk).
4. Prepare of butter.
5. You need of salt and pepper.
6. Prepare of shredded cheese.
7. It's of Meat mixture.
8. Prepare of frozen peas.
9. It's of frozen corn.
10. Prepare of carrot, diced small.
11. Prepare of celery, diced small.
12. It's of beef broth.
13. Prepare of small onion, diced.
14. You need of garlic cloves, minced.
15. It's of tomato paste.
16. It's of worcestershire sauce.
17. It's of extra lean ground beef.
18. You need of cornstarch ( this is a thickner).
19. You need of large bell pepper, cored and cleaned.

Shepherd's Pie Stuffed Peppers instructions

1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.