Quorn cottage pie. While boiling, fry the vegetables, adding them to the pan in the order listed. Then add all the sauce ingredients except for the corn flour. A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights!
A vegetarian take on a classic English comfort recipe. Cottage pie is the ultimate winter warmer, and this is a vegetarian take using Quorn® mince. Add the Quorn mince, frozen veg, vegetable stock, vegetarian Worcestershire sauce, tomato puree, soy sauce and seasoning. You can cook Quorn cottage pie using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quorn cottage pie
- It's of Quorn mince.
- You need of onion, chopped.
- Prepare of garlic.
- Prepare of carrots.
- Prepare of Spray light or other oil.
- It's of tin of chopped tomatoes.
- You need of vegetable stock cubes.
- You need of potatoes.
- It's of butter/ margerine.
- It's of grated cheese.
- You need of Onion gravy granules.
- It's of salt.
- It's of pepper.
Try our delicious recipe for a healthier cottage pie, with Quorn Mince, onion, celery, carrot, green lentils and topped with cauliflower rice. Enjoy healthy, low fat vegetarian versions of your favourite recipes - browse our product range and find out why Quorn is a healthy source of protein. Stir in the Quorn, tomatoes, Worcestershire sauce (if using) and stock. Season to taste and stir in the baked beans.
Quorn cottage pie step by step
- Boil potatoes in lightly salted water until cooked and then mash well with milk and butter and a sprinkle of pepper..
- Chop onions, garlic and carrots into small pieces and then fry for approximately 5 minutes until cooked..
- Add the Quorn mince to the onion, garlic and carrot and fry another 5 minutes..
- Add the chopped tomatoes and stock cubes and stir well until stock cubes are dissolved..
- Now add the gravy granules and water until the consistency of the filling is how you desire. I only normally add a small amount..
- Spread the filling into your oven dish and cover evenly with your mash. Then sprinkle with grated cheese and put in the oven on gas mark 6 for approximately 30 minutes..
Meanwhile, heat a large non-stick saucepan and spray with low fat cooking spray. How To Make Chickpea Shepherd's Pie. This vegan casserole recipe is one of the easiest recipes to make, you can use leftover mashed potatoes or even make a double batch of the stew and serve it one day with rice and the next day as Shepherd's pie. Keep refrigerated & use by the date shown on the front of pack. Heat the oil in a saucepan, add the onion and the carrot and fry gently until softened.