Recipe: Appetizing Spaghetti Squash Gratin

Spaghetti Squash Gratin. Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.

This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash. You can have Spaghetti Squash Gratin using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Gratin

1. It's of large spaghetti squash.
2. It's of small red onion, chopped, or any onion.
3. You need of cloves of garlic, minced.
4. Prepare of chicken broth.
5. You need of cream, heavy, light or half and half.
6. It's of fresh lemon juice.
7. Prepare of black pepper and salt to taste.
8. You need of cajun seasoning.
9. It's of hot sauce such as Franks brand.
10. Prepare of grated romano cheese, parmesan can be substituted.
11. It's of butter.
12. It's of Topping.
13. Prepare of slices bacon, precooked just slightly, to render some of the fat.
14. It's of romano or parmesan cheese, grated.
15. You need of green onjons, sliced.

This Low Carb spaghetti Squash dish is one that is always a crowd pleaser. Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily.

Spaghetti Squash Gratin instructions

1. Line a baking pan with foil. Preheat the oven to.425.
2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent..
3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size.
4. Cut in half and remove all seeds.
5. With a fork remove squash strands to a bowl.discard skin..
6. Butter a 9 inch baking pan. Have oven at 425.
7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well..
8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions..
9. Bake until.hot and bacon is crisp and cheese has melted, serve hot..

Boil the squash in a pot of water until tender. Scrape the flesh out Pour the mixture into the spaghetti squash and top with shredded cheese. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish - plus finding yet another reason to buy spaghetti squash! The flavors of spaghetti squash and Parmesan cheese make it delicious. Cut the squash in half lengthwise; scoop out and discard the seeds.