Fettuccine Carbonara.
You can have Fettuccine Carbonara using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fettuccine Carbonara
- You need of (12 oz.) fettuccine noodles.
- It's of frozen green peas.
- It's of RaguĀ® Cheesy Light Parmesan Alfredo Sauce.
- You need of turkey bacon, crisp-cooked and crumbled.
Fettuccine Carbonara instructions
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside..
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon..
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese..
- Prep time: 10 min Cook Time: 15 min.