Easiest Way to Cook Yummy Sauerkraut Casserole Batch 8

Delicious, fresh and tasty.

Sauerkraut Casserole Batch 8.

Sauerkraut Casserole Batch 8 You can have Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sauerkraut Casserole Batch 8

  1. It's of Breading-------------.
  2. It's of Caraway seeds.
  3. Prepare of lightly crushed cornflake cereal.
  4. Prepare of salt.
  5. You need of granulated garlic powder.
  6. It's of onion powder.
  7. It's of ground black pepper.
  8. It's of molasses.
  9. It's of vegetable lard/ shortening.
  10. Prepare of self-rising flour.
  11. Prepare of warm water.
  12. It's of melted butter.
  13. You need of Bottom-----------.
  14. Prepare of sauerkraut drained.
  15. Prepare of light brown sugar.
  16. It's of Meat-----------.
  17. You need of ground sirloin.
  18. You need of small onion chopped.
  19. You need of seasoned salt.
  20. You need of celery salt.
  21. It's of ground black pepper.
  22. You need of tomato sauce.
  23. You need of raisins.
  24. Prepare of grated parmesan cheese.
  25. It's of Toppings-------------.
  26. It's of crushed potato chips.
  27. You need of grated parmesan cheese.

Sauerkraut Casserole Batch 8 instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
  5. Add the sauerkraut to the top of dough..
  6. Sprinkle the sauerkraut with the brown sugar..
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
  10. Pour the beef mixture over the sugar and sauerkraut..
  11. Put the pan in the oven and bake 35 minutes..
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
  13. Return to the oven for 10-15 minutes.
  14. Let rest for 10 minutes and serve..
  15. I hope you enjoy!.

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