Sauerkraut Casserole Batch 8.
You can have Sauerkraut Casserole Batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
Ingredients of Sauerkraut Casserole Batch 8
- It's of Breading-------------.
- It's of Caraway seeds.
- Prepare of lightly crushed cornflake cereal.
- Prepare of salt.
- You need of granulated garlic powder.
- It's of onion powder.
- It's of ground black pepper.
- It's of molasses.
- It's of vegetable lard/ shortening.
- Prepare of self-rising flour.
- Prepare of warm water.
- It's of melted butter.
- You need of Bottom-----------.
- Prepare of sauerkraut drained.
- Prepare of light brown sugar.
- It's of Meat-----------.
- You need of ground sirloin.
- You need of small onion chopped.
- You need of seasoned salt.
- You need of celery salt.
- It's of ground black pepper.
- You need of tomato sauce.
- You need of raisins.
- Prepare of grated parmesan cheese.
- It's of Toppings-------------.
- It's of crushed potato chips.
- You need of grated parmesan cheese.
Sauerkraut Casserole Batch 8 instructions
- Preheat oven 400 degrees Fahrenheit.
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough..
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom..
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper..
- Add the sauerkraut to the top of dough..
- Sprinkle the sauerkraut with the brown sugar..
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture..
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes..
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices..
- Pour the beef mixture over the sugar and sauerkraut..
- Put the pan in the oven and bake 35 minutes..
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top..
- Return to the oven for 10-15 minutes.
- Let rest for 10 minutes and serve..
- I hope you enjoy!.