Bulgogi. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors It is intensely flavorful, and tantalizingly delicious.

Bulgogi Bulgogi is then grilled on a barbeque or pan-fried. Tender caramelized beef bulgogi is what Korean BBQ is all about! Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. You can have Bulgogi using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bulgogi

It's of For the bulgogi:.
You need of – 300g beef fillet or sirloin.
Prepare of large garlic cloves.
It's of ripe Asian pear, peeled and chopped.
It's of onion, finely chopped.
It's of piece of ginger root, finely chopped.
It's of scallion, chopped.
You need of dark soy sauce.
Prepare of toasted sesame oil.
It's of sake.
Prepare of Shaoxing wine or dry sherry.
It's of light brown sugar or honey.
You need of black pepper.
It's of sesame seeds, toasted, to sprinkle at the end.
Prepare of To serve:.
You need of Romaine or Cos lettuce leaves, or.
Prepare of lightly toasted pita bread.
Prepare of cooked rice (optional).
Prepare of jalapeno chili, deseeded and finely sliced.
It's of carrot shredded into.
It's of radishes, shredded into sticks.
Prepare of cucumber slices or sticks.
It's of For the spiced mayo:.
It's of full fat mayonnaise.
It's of light soy sauce.
Prepare of hot chilli sauce, ideally Sriracha.

This is my version of the lunch I enjoyed with my relatives. It is a specialty of the Hapcheon area--a soup take on the popular Korean dish bulgogi. Try it you will like it. My son makes excellent Bulgogi and egg rolls.

Bulgogi step by step

Place the meat in the freezer for 1 – 2 hours to firm it up. In the meantime process the garlic, pear, onion and ginger to smooth puree..
Slice the beef against the grain thinly, about 4-5mm. Place it in a bowl or a zip lock bag together with the puree; add the other bulgogi ingredients except the sesame seeds and mix in well, stirring the meat around in the bowl or squishing it about in the bag. Chill for at least an hour and up to overnight..
Prepare the spiced mayo by mixing all the ingredients together in a small bowl. When you’re ready to cook prepare the lettuce and garnishes so that everyone can build their own bulgogi parcel or kebab..
Heat up a cast iron pan or a heavy skillet over high heat. Transfer the meat into a colander and shake it about to get rid of some liquid. When the pan is hot, add the meat with the remaining marinade and stir fry until most liquid has vanished and the meat starts to brown around the edges. Sprinkle with the sesame seeds and keep the meat hot. Toast the pitas..
To eat, either load a pita, kebab style, with torn lettuce, meat, garnishes and sauce; or place some meat, rice and garnishes on a lettuce leaf, fold in and wrap up the edges to form a small parcel. The lettuce parcel should be eaten in one bite!.

This is the recipe that we use. We buy a good beef loin and freeze it. See more ideas about Bulgogi, Asian recipes, Bulgogi recipe. Bulgogi - My Korean Grandmother's Family Bulgogi Recipe. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin.