Easiest Way to Cook Yummy Thick Ass Three Meat Chili

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Thick Ass Three Meat Chili. A unique chili using a mixture of meats. It is spicy and loaded with flavor. Chilis chili is a thick, rich chili that is very hearty.

Thick Ass Three Meat Chili How to make South Texas Three-Meat Chili - prep & cook time, serving size, nutritional info, ingredients. Stir, breaking meat into small crumbles. Serve chili in bowls topped with onions and pickled jalapeños, with cornbread or warm tortilla chips. You can have Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thick Ass Three Meat Chili

  1. It's of Ground mild Italian sausage.
  2. It's of Ground sirloin.
  3. Prepare of Applewood bacon.
  4. Prepare of Red bell pepper.
  5. Prepare of jalapeño pepper.
  6. It's of Yellow onion.
  7. Prepare of McCormick hot chili seasoning packet.
  8. It's of 8 ounce canTomato sauce.
  9. Prepare of 15.5 ounce can of light red kidney beans.

Reheat leftovers with a little water or stock to loosen. Need some help in the kitchen? Everyone needs a good Classic Homemade Chili recipe and this one is perfect, made with ground beef (or ground turkey) on the stovetop or in the slow cooker. When Mom came to live with me several years ago, I told her it was now my turn to cook.

Thick Ass Three Meat Chili instructions

  1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
  2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
  3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
  4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
  5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. Southwestern Three-Meat Chili Recipe photo by Taste of Home. Cook your hot dogs and warm your buns, then top with chili. Additional toppings: diced white onion, pickled jalapeños, cheddar cheese, and Fritos. Three Meat Sweet Chili recipe: For the people who like chili but like it sweet with just a hint of spice.

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