Beef Pot Roast in a Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

SLOW COOK using whichever method you like! The amazing bonus is the rich gravy that get cooked right in the pot to drizzle all over your beef roast! Heat canola oil in a large skillet over medium heat. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast in a Slow Cooker

It's of Chuck Roast.
Prepare of Knorr Vegetable Soup Mix.
It's of beef stock.
You need of Granulated Garlic.
Prepare of salt.
Prepare of ground black pepper.

In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Beef Pot Roast in a Slow Cooker instructions

Place beef in slow cooker.
Sprinkle with salt, pepper and garlic.
Mix soup mix with stock.
Pour over roast.
Cook on low for 8 hours, or until roast is tender and easily pulls apart.
Use juice take gravy, serve over mashed potatoes..

However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast.