Recipe: Delicious Beef Madras Bombay Cottage Pie

Beef Madras Bombay Cottage Pie. Let's try to make Beef Madras Bombay Cottage Pie in your home! Indian Beef Madras Curry. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This beef and mushroom cottage pie recipe is a As good as the mushroom and beef filling is, true cottage pie lovers know it's the cheesy potato crust that really makes this easy casserole recipe so. Though whether I call it Cottage Pie or Shepherd's Pie, this is one of my favorite fall/winter comfort foods, although I make it all year-round.

Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Great reheated the next day for lunch. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. beef. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Beef Madras Bombay Cottage Pie

1. Prepare of madras paste.
2. It's 1/2 tsp of ground cinnamon.
3. It's 1 tbsp of chilli powder.
4. It's 1 tsp of turmeric.
5. Prepare 1 tbsp of ground coriander.
6. You need 1 tbsp of ground cumin.
7. It's 1 tsp of ground pepper.
8. Prepare 1 tsp of mustard seeds.
9. Prepare 1 tsp of garam masala.
10. Prepare 1 tbsp of tomato paste.
11. You need 2 tbsp of olive oil.
12. It's 1 of thumb size piece of fresh ginger.
13. It's 3 clove of garlic.
14. It's of Madras.
15. You need 1 medium of onion, chopped.
16. It's 500 grams of mince beef.
17. You need 3 large of carrots.
18. It's 400 grams of can of chopped tomatos.
19. You need 1 of red chilli.
20. Prepare 1 of handful frozen peas.
21. You need 4 large of potatoes.
22. Prepare 1 tsp of turmeric.
23. Prepare 1 tsp of coriander seeds.
24. It's 1 of lug of milk.
25. Prepare 2 tbsp of butter.
26. You need 1 of lug of olive oil.
27. You need 1 of sprinkle of dessicated coconut.

Spoon the beef mixture into a shallow baking dish. Spoon the mash over the beef, spread it out, and rough the mash up a little with a fork. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil.

Beef Madras Bombay Cottage Pie instructions

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side.
2. Chop the onion, carrot, chilli.
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown.
4. Add the beef mince and paste and make sure it is mixed well.
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas.
6. Bring to boil and simmer for 30 mins.
7. Peel and chop potatoes into cubes and add to a new pot.
8. Cover potatoes with water and boil for 20mins..
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min.
10. Add potatoes and cook until covered in spices.
11. Put potatoes, back into pot, add milk and the rest of the butter and mash.
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top.
13. Sprinkle dessicated coconut on top and put under grill for 10 mins.
14. Serve with sour cream and popadoms.

To serve, place the lamb Madras on a serving plate with the potatoes. Vegetarian and meat shepherd's pies for sale in a market. Our beef was generally cooked in the Pot-au-Feu. the dishes my mother made from this leftover boiled Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of. Beef Madras curry originated in south of India in Tamil Nadu but famous throughout the world. Beef Madras gets its name from the south Indian city of Madras now known as Chennai.