Recipe: Tasty Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. The round tip steak is an affordable cut of beef perfect for the grill or broiler.

Sirloin tip steak is a fairly tough cut of beef due to its leanness. Our simple marinade solves this problem using pantry ingredients How to cook sirloin tip steak. Make the marinade by combining balsamic vinegar, honey, soy sauce, olive oil, garlic and black pepper in a medium bowl. You can have Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Smothered round tip sirloin beef steak

1. You need of seasoning for meat.
2. You need of sirloin beef tip steak.
3. You need of flour.
4. It's of onion powder.
5. Prepare of seasoning all.
6. It's of garlic powder.
7. It's of black pepper.
8. You need of Gravy.
9. Prepare of Lipton beefy onion mix.
10. Prepare of of beef broth.
11. You need of pioneer brown gravy mix or any brown gravy mix.
12. Prepare of water (optional).

Beef Sirloin Tips with Smoky Pepper SauceBetter Homes and Gardens. vegetable oil, sirloin tip steak Sauteed Sirloin Tips with MushroomsPalatable Pastime. sweet onion, white mushrooms, steak SEARCH. Grilled Sirloin Tips with Coffee-Bourbon BBQ. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at grocery stores, affordable, and tender enough for quick Top sirloin steaks are leaner and less tender than ribeye, T-bone steak, or strip steaks, but they're juicy and flavorful when grilled or pan seared. The sirloin tip steak is a lean horseshoe shaped cut that is economical, can be used to make cutlets Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin.

Smothered round tip sirloin beef steak instructions

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family You can really use any cut of beef that you want to - from tenderloin to sirloin to chuck roast.