Easiest Way to Prepare Tasty Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast. Amazing flavor and intense marbling so you eat less than conventional beef. Used by the best chefs in the world. Affordable luxury perfect for the holidays.

I grilled the tri tip on the bbq using indirect heat. Served with pinquito beans for that Santa. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. You need of Lbs. Tri-tip beef roast.
2. You need of Salt.
3. It's of Black pepper, ground.
4. You need of Garlic powder.
5. It's of Paprika.
6. You need of Onion powder.
7. Prepare of Rosemary, dried/crushed.
8. You need of Cayenne pepper.
9. It's of Red Wine Vinegar.
10. Prepare of Vegetable/cannola oil.
11. It's of Garlic, crushed/minced.
12. Prepare of Dijon Mustard.

On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor.

Santa Maria-style Tri-Tip Beef Roast step by step

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

Santa Maria Style Tri-Tip Beef Sirloin Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. A quick and delicious Santa Maria style tri-tip recipe perfect for barbecue season! A smoky, sweet and spicy spice rub makes this tri-tip more flavorful.