Recipe: Yummy Brad's whiskey braised tri tip and chili lime prawns

Brad's whiskey braised tri tip and chili lime prawns. Add whiskey, vinegar, and tri tip. See great recipes for Brad's whiskey braised tri tip and chili lime prawns too! See great recipes for Slow cooker tri tip with pan gravy too!

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Ingredients of Brad's whiskey braised tri tip and chili lime prawns

1. You need of For the beef:.
2. Prepare 2 pkg of au jus gravy that yields 2 cups a piece.
3. Prepare 6 c of water.
4. You need 1/2 c of whiskey.
5. You need 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
6. It's 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
7. You need 1 of LG sweet onion, course chopped.
8. You need 2 tbs of minced roasted garlic.
9. Prepare 1/4 c of your preferred vinegar, I like red wine or balsamic.
10. Prepare 2 1/2-3 lbs of beef tri tip.
11. Prepare to taste of salt and pepper.
12. You need of For the shrimp:.
13. Prepare 1 lb of 16 - 24 count prawns.
14. Prepare 3-4 Oz of butter.
15. You need 1 tbs of minced roasted garlic.
16. Prepare of juice of 2 limes.
17. You need 1/4 cup of Chile sauce.

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Brad's whiskey braised tri tip and chili lime prawns instructions

1. For the beef.
2. Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
3. Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes..
4. Season with salt and pepper.
5. For the shrimp.
6. In a LG frying pan melt butter..
7. Add shrimp and garlic. Saute until shrimp are just done.
8. Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.

Pork Tenderloin with Molasses Lime Glaze. Braised Pork Cheeks in a rich, spicy Asian glaze, a la Jean Georges. Roasted Leg of Lamb with a Rosemary Garlic Demi. View the menu for Broadway Grill on MenuPages and find your next meal. Eat fresh from your own backyard!