Easiest Way to Prepare Yummy Beef Shepherds Pie

Beef Shepherds Pie. Recipe courtesy of Food Network Kitchen. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. You can have Beef Shepherds Pie using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Shepherds Pie

1. Prepare of olive oil.
2. Prepare of onion.
3. You need of unsalted butter.
4. It's of carrots, peeled & sliced.
5. Prepare of onion, diced.
6. It's of celery, sliced.
7. You need of cremini mushrooms, quartered.
8. You need of garlic, minced.
9. Prepare of dried oregano.
10. It's of tomato paste.
11. It's of ground beef.
12. Prepare of low sodium beef broth.
13. It's of worcestershire sauce.
14. Prepare of freshly ground black pepper.
15. You need of mashed potatoes.
16. It's of grated parmesan cheese.
17. You need of kosher salt.

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Patrick's Day British Irish Ground Beef Worcestershire Sauce Peas Main Dish Easy. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce.

Beef Shepherds Pie instructions

1. Preheat oven to 375°F.
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat..
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes..
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more..
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink..
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter..
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving..

While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. Corned beef shepherd's pie is a delicious twist on a classic shepherd's pie recipe for St You can use leftover cooked corned beef, or buy some from the meat department of. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie. This hearty supper-in-one sent by Elaine Williams is ideal for small families.